Equipment:
-
Espresso Machine, Moka Pot or Coffee Maker
-
Saucepan
-
Stove or Hot Plate
-
Whisk
-
4 double-wall coffee cups or your favorite fancy glasses
Ingredients:
- 4 cups Strongly brewed coffee
- 5 cubes Ice cubes
- 14 oz Can of Coconut Milk Full Fat
- 3 tbsp Maple Syrup
- 1/4 tsp Cardamom Powder
- 1/4 tsp Almond Extract
- 25 mg CBD oil
Instructions:
-
Brew your coffee and place in the fridge to chill.
-
While your coffee is chilling, place the entire can of full fat coconut milk in your saucepan over medium-high heat.
-
As soon as it begins to boil, immediately turn down the dial to low and let simmer.
-
Add in your maple syrup, and let it simmer on low for approximately 20-30 minutes until it’s about half of what you started with.
-
Stir in your cardamom and almond extract.
-
Remove from heat and let it cool at room temp.
-
Once it’s completely cooled, drop in your CBD oil to the coconut milk mixture and whisk it up.
-
Place ice cubes in all glasses first, then pour your coconut milk mixture to the halfway mark.
-
Lastly, add your cold coffee and you’ve got your delicious drink.
Notes:
To add a little fun to your coffee, add some coconut whipped cream on top and a few chocolate sprinkles or pecans/nuts of your choice.
Written By: Steph Van De Ven
By: Cannadish
Leave A Comment
You must be logged in to post a comment.