• Espresso Machine, Moka Pot or Coffee Maker
  • Saucepan
  • Stove or Hot Plate
  • Whisk
  • 4 double-wall coffee cups or your favorite fancy glasses


  • 4 cups Strongly brewed coffee
  • 5 cubes Ice cubes
  • 14 oz Can of Coconut Milk Full Fat
  • 3 tbsp Maple Syrup
  • 1/4 tsp Cardamom Powder
  • 1/4 tsp Almond Extract
  • 25 mg CBD oil


  • Brew your coffee and place in the fridge to chill.
  • While your coffee is chilling, place the entire can of full fat coconut milk in your saucepan over medium-high heat.
  • As soon as it begins to boil, immediately turn down the dial to low and let simmer.
  • Add in your maple syrup, and let it simmer on low for approximately 20-30 minutes until it’s about half of what you started with.
  • Stir in your cardamom and almond extract.
  • Remove from heat and let it cool at room temp.
  • Once it’s completely cooled, drop in your CBD oil to the coconut milk mixture and whisk it up.
  • Place ice cubes in all glasses first, then pour your coconut milk mixture to the halfway mark.
  • Lastly, add your cold coffee and you’ve got your delicious drink.


To add a little fun to your coffee, add some coconut whipped cream on top and a few chocolate sprinkles or pecans/nuts of your choice.

Written By: Steph Van De Ven

By: Cannadish